“Take a moment out of the day to enjoy what's on your plate.”
Saudi Arabia's beloved national dish, featuring fragrant rice, succulent meat, and a warm blend of spices.
Grilled or roasted chicken marinated in aromatic spices, a staple dish in Saudi cuisine.
A lighter wheat-based stew often flavored with vegetables and meat, commonly enjoyed for breakfast or lunch.
Thin, folded pancakes stuffed with spiced meat or vegetables, a popular street food snack.
A thick and flavorful stew made with broken wheat, meat, and vegetables.
Crispy fried or baked pastries filled with savory ingredients like meat, vegetables, or cheese.
Thin slices of marinated meat roasted on a vertical spit and served in warm pita bread with hummus, tahini sauce, and pickled vegetables.
A hearty dish of eggs poached in a rich tomato and pepper sauce, often spiced with cumin and paprika.